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Cinsault from Languedoc-Roussillon
cedar and black pepper
and Pinot Blanc from Rheingau
Pulltap wine keys are the best quality wine opener in my near 30 years of wine opening experience
"I tried this wine many months ago
Bojo do Luar Deu Bode 2024 Salmiana Cinsault from Languedoc-RoussillonVinho, Bastardo, Espadeiro, Borraal, Arinto, and Loureiro from Vinho Verde, Portugal; medium bodied and dry with notes of black cherry, blackberry, blackcurrant, tart plum, sanguine, and meat, with medium plus acidity, earthy undertones, firm, structured tannins, and a dry finish. Organic; fermented for 4 weeks in amphora, then aged for 2 additional months in amphora, 20mg L SO2 added at bottling
